Soy Sauce

' I just added a little soy sauce , ' he informs us .

“我就加了一点儿酱油，”他告诉我们。

Put a bit more soy sauce in the food [ dish ] .

菜里多放点酱油。

This paper introduces the quick-making method of the dark reddish brown in making soy sauce .

本文介绍了酱油生产中常用酱色的快速制备方法。

Have the chicken wings cooked in soy sauce .

把鸡翅酱一下。

Marinate the sliced pork in rice wine , vinegar and soy sauce before frying it .

肉片要用黄酒、醋、酱油腌过再炸。

And the soy sauce results were inconclusive because of the large data range , but it seems like soy sauce actually increased the potential carcinogens .

酱油的实验结果还是未知数。这是由于广泛的数据范围，但是看上去酱油实际上增加了潜在的致癌物。

The meat is taken from the hock and marinated with sugar , salt , soy sauce and baijiu ( Chinese liquor ) to give it plenty of flavor .

选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。

Evolution and development of soy sauce production technology in China

我国酱油酿造工艺的演变与发展趋势

Researches on the Safety and Quality Control System in Soy Sauce Enterprises

酱油生产企业安全质量控制体系的分析研究

Test for Development of Soy Sauce Residue by the Biological Technology

利用生物技术开发酱油渣试验

The simple testing method of the quality of soy sauce

酱油质量的简易检测法

Analysis of an event of producing soy sauce using industrial salt

对一起工业用盐作为食品用盐生产酱油案的分析

The Analysis about Test Result of 68 Lots Import Soy Sauce

68份进口酱油检测结果分析

Application of combined enzyme in the process of fish soy sauce

复合酶制剂在鱼露生产应用的初探

Strain Improvement and Process Research on Soy Sauce Production

酱油生产菌菌种改良及其工艺的研究

Study on the method of making soy sauce powder

酱油粉生产研究

The Present Situation and Development of Enzyme Application in the Production of Soy Sauce

酶制剂在酱油酿造中应用的现状和发展

Extraction and quality analysis of oil in soy sauce residue

酱油渣中油脂的提取及其质量指标分析

Selection and application of equipment of soy sauce production

酱油生产设备的选择和应用

Mixed - culture for improving the quality of soy sauce

多菌种混合制曲提高酱油质量

A new method for determining the ammonia nitrogen in the soy sauce

酿造酱油中氨基氮含量测定的新方法

Studies on the Formation Mechanism and Evaluation Method of Brewing Soy Sauce Color

酿造酱油呈色机制及色泽评价研究进展

Comparison of soy sauce culture in China and Japan

中日酱油文化比较

: This paper reports the process of making natural iodine soy sauce .

介绍了天然碘酱油的工艺生产流程。

Standard Addition Method in the Evaluation of Proficiency Testing Lead Content in Soy Sauce Application

标准加入法在能力验证考核酱油铅含量中的应用

Study on soy sauce brewing technology with two strains

酱油双酿技术研究

Comparison test of multiple strain culture soy sauce 's watery fermentation

多菌种酱油稀发酵对照试验

Enzyme plays an important role in the soy sauce brewing .

酱油酿造中起主要作用的是各种酶。

Approach on the fermentation process condition of soy sauce

酱油发酵工艺条件的探讨

Research on Continuous Analytical Technique of Total Acid and Ester Content in Soy Sauce

关于酱油中总酸、总酯含量连续分析技术的研究